Barista

Liostasi, a distinguished member of the Small Luxury Hotels of the World, is looking for a talented and versatile Barista. This unique role combines the art of coffee making with the creativity of bartending, offering a varied and exciting experience in our upscale hotel setting.

About the Role

As a Barista, you will be an essential part of our F&B team, responsible for providing guests with exceptional coffee experiences in the mornings and transitioning to crafting exquisite cocktails and beverages later in the day.

Key Responsibilities

• Coffee Preparation: Masterfully prepare and serve a variety of coffee drinks with expertise and precision.
• Bartending Skills: Transition to bartending duties as needed, preparing cocktails and other beverages with flair and professionalism.
• Customer Engagement: Interact with guests to understand their preferences, offer recommendations, and ensure a satisfying experience.
• Quality and Presentation: Uphold high standards of quality and presentation for both coffee and alcoholic beverages.
• Service Efficiency: Ensure efficient and effective service, especially during peak hours.
• Maintenance and Cleanliness: Maintain a clean and organized work area and ensure equipment is in excellent condition.
• Inventory Management: Keep track of stock for both coffee and bar supplies, ensuring availability and freshness.

Requirements

• Experience: Proven experience as a Barista and knowledge of bartending, preferably in a luxury or high-end environment.
• Skills: Skilled in various coffee-making techniques and cocktail preparation.
• Language Proficiency: Fluency in English; additional language skills are beneficial.
• Personal Traits: Passionate about coffee and cocktails, excellent interpersonal skills, and a commitment to outstanding customer service.
• Adaptability: Flexible and able to shift between roles seamlessly as required.

What We Offer

• Accommodation
• Meals on duty
• Training and professional development in a luxury setting.