Chef Alexandros Tsiotinis at Grandma's

New Greek cuisine with Chef Alexandros Tsiotinis at Grandma’s
September 9th 2019Grandma’s Restaurant | Ios

Grandma’s upscale summer degustation events that feature innovating culinary collaborations, on September 9^th, proudly present the one-of a kind- visionary narrative of Chef Alexandros (Alex) Tsiotinis, who will orchestrate an inspiring gastronomic voyage at the award winning Liostasi restaurant, Grandma’s.

The multi-award-winning Chef Alexandros Tsiotinis, executive chef and owner of CTC, has enjoyed right from the dawn of his career a spectacular run in some of the most celebrated cuisines of the world, working alongside with Alain Passard, Helenne Darroze, Eric Frechon, Arnaud Bignon and Pascal Barbot. This September 9^th, the guests of Grandma’s, will have the privilege to enjoy the Chef’s creative vision, in a menu that embodies gracefully a contemporary artistic structure and a poetic alternation of tastes, scents and textures.

Delighted by this forthcoming collaboration with Chef Alexandros Tsiotinis that will highlight perfectly another delicious season, Grandma’s sets the tone for a unique dining experience, in dialogue with the Liostasi signature sea views.